In 100 g (Grams) of Tomatoes, red, ripe, cooked, stewed there is 1.046 g of 18:1 undifferentiated.

cup recipe yield grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, red, ripe, cooked, stewed

Tomatoes, red, ripe, cooked, stewed is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, cooked, stewed are listed below.

Water	80.63 g	80.63	g
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	331 kJ	331	kJ
Protein	1.96 g	1.96	g
Total lipid (fat)	2.68 g	2.68	g
Ash	1.68 g	1.68	g
Carbohydrate, by difference	13.05 g	13.05	g
Fiber, total dietary	1.7 g	1.7	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	1.06 mg	1.06	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	38 mg	38	mg
Potassium, K	247 mg	247	mg
Sodium, Na	455 mg	455	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.095 mg	0.095	mg
Manganese, Mn	0.193 mg	0.193	mg
Selenium, Se	1.2 µg	1.2	µg
Vitamin C, total ascorbic acid	18.2 mg	18.2	mg
Thiamin	0.108 mg	0.108	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	1.11 mg	1.11	mg
Pantothenic acid	0.256 mg	0.256	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	33 µg	33	µg
Retinol	0 µg	0	µg
Vitamin A, IU	666 IU	666	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.521 g	0.521	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g
16:0 hexadecanoic, palmitic fatty acid	0.327 g	0.327	g
18:0 octadecanoic, stearic fatty acid	0.186 g	0.186	g
Fatty acids, total monounsaturated	1.048 g	1.048	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	1.046 g	1.046	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.878 g	0.878	g
18:2 undifferentiated	0.839 g	0.839	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.038 g	0.038	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	14 mg	14	mg
Tryptophan	0.019 g	0.019	g
Threonine	0.054 g	0.054	g
Isoleucine	0.064 g	0.064	g
Leucine	0.106 g	0.106	g
Lysine	0.062 g	0.062	g
Methionine	0.024 g	0.024	g
Cystine	0.029 g	0.029	g
Phenylalanine	0.075 g	0.075	g
Tyrosine	0.041 g	0.041	g
Valine	0.075 g	0.075	g
Arginine	0.067 g	0.067	g
Histidine	0.036 g	0.036	g
Alanine	0.063 g	0.063	g
Aspartic acid	0.174 g	0.174	g
Glutamic acid	0.643 g	0.643	g
Glycine	0.063 g	0.063	g
Proline	0.13 g	0.13	g
Serine	0.077 g	0.077	g
Alcohol, ethyl	0 g	0	g

Nutrients in Tomatoes, red, ripe, cooked, stewed